Breakfast or brunch eggs are a meal. They are complete and have accompanyments from the vegetable group and carbohydrate group. Most of...

This is a fun dish, and frankly, I was quite surprised to see it is a formal French cookbook by the great Pepin. This is a lovely and fun...

At the start of summer, the streets in the major cities, including Bangalore, are filled with vendors who sell push carts and boiled...

Danye Bernadis runs a lovely small restaurant called Blaust in Lavarriano. He specializes in the local style of cooking from...

A summer salad is supposed to keep you cool and refresh you. It should also be easy to make, preferably without cooking time over a...

Yoghurt dips are essential in Persian culture and come in innumerable varieties of flavours. They form a part of the famed meze platter...

Sometimes recipes are simple, but the dish is fantastic. This is one of those dishes. At first, I was taken aback by the amount of garlic...

Cheela, or Chila, is commonly found in northern India. It is also known as the Vegan or eggless omelette and is part of the strict...

Canapés are about fun. The bread can be topped with literally anything that makes it pop. The combination of flavours usually includes...

Green bananas, also called plantains, are a staple starch in India, especially in the south. But they are also shared across Africa....

Pita pockets are most commonly filled with meat shwarmas or felafels. But there is a world of pita pockets in numerous cuisines across...

Squash and pumpkin are generally used as fillers in curries and stews. They gain prominence on the table only occasionally, especially...

Ice cream is my sugar treat. I can eat it every day! While marketing has given Italian gelatos the prime spot in the ice cream world, I...

This is a subtle dish that shines on the table. Dried rose petals are typical in the cuisine of the Northwest frontier states, including...

Tofu is one of the wonder foods; it is packed full of healthy nutrition and health benefits. The Chinese made tofu over 2000 years ago...

Greek cuisine is all about island life, fresh ingredients, loads of seafood, and light flavours. However, Greek cuisine also has a myriad...

Lentils are critical in cuisine on the sub-continent as a source of protein for the largely vegetarian diet. There are a large number of...

This is a contemporary hummus from Northwest America. It is a lovely spring hummus when peas have just appeared in the market and are...

While we think of Vietnamese cuisine in terms of soups (pho), satay and grilled meats, it is also loaded with delicious salads. The...

A vichyssoise is a traditional French purèed vegetable soup made with potatoes, onions, and cream. The original recipe preferred leeks,...