Shawarma is one of those dishes that has become global, and until I made this dish I did not realize how simple it is. This recipe may...

This is such a simple recipe that has such a tremendous impact on my guests. It is unusual and pops with spicy and tart flavors. Although...

I was very happy to finally find kale in Hyderabad, it is a green I love. This salad is one that I enjoyed very much. It is super simple...

This super simple canapé plays with sweet, salt and spice. Espelette peppers are a from the Basque region of France and have a mild heat...

I love mushrooms and definitely do not cook them enough. The earthy aromas and flavors of the forest and chewy texture is what I adore....

This dish is about the fall, Thanksgiving and Christmas, when there are an abundant variety of pumpkins and hard squashes in the market....

Achaar as it is known in India, or pickle, is a world to its own. No Indian meal is complete without a variety of pickles present on the...

Soups can be delicate and luxurious, this is that soup. This Italian recipe is beautiful to look at, the delicate from the saffron, it is...

Harissa is the most well know Moroccan and North African spice mix, that is used on everything, soups, stews, grilled meats and here in a...

I wanted to wish all of you Eid Mubarak. I have made this very old and traditional Indonesian Muslim dish to celebrate this festival. I...

The most common dish with fresh fenugreek leaves is with potatoes or meat. But you all know I tend to stray away from the standard. This...

This is not one of those boring, yet another chicken soup, recipe. This one is just so good! In addition, this is really quite a simple...

As the name suggests, this is an amazing soup. It is earthy and filled with the aromas of the forest, this is a soup for mushroom lovers....

This is a super simple, light and fresh stew from Venice. The Venetian word "acquapazza" means crazy water as the stew is loaded with a...

Appetizers are the most critical part of the meal. It sets the tone for the evening and always has to be outstanding. This appetizer is...

Some stews are easy, the flavors come together effortlessly with slow cooking. This super simple stew is one of those. Nothing gets...

Rasam, literally means pepper water is the originator of the famed mulligatawny soup, but that history is for another blog. Rasams are...

One of the joys of having a cookbook library is that you have access to lots of recipes, yes I still like the hard copy cookbooks, and...

This dish is was created as an snack during evening cocktail hour. I was looking to make something that popped with flavor and would...

Canapés are amongst my favorite hors d'oeuvres, always packed with flavor, infinite varieties and fun. Canapés are an open canvas for a...