Braising is an art, slow cooking meat over extended periods of time, 4-10 hours, or more, helps develop deep flavors and infuse the meat...

Schug (also called zhug) is now considered a Middle Eastern spicy condiment. However, it’s origins have been traced back to Yemen. I...

I had this dip for the first time in a Turkish restaurant and fell in love with the complexity of flavors, the spiciness and texture of...

Shakshuka is a slow cooked pepper and tomato sauce with eggs from North Africa, Middle East and the Mediterranean. Every region has its...

This stew derives its name from the way this dish is prepared and eaten, fast, and hot, almost grabbing the stew with a piece of bread, ...

A fun salad that is all about summer. I use the really expensive heirloom tomatoes for this salad, or any really good flavorful tomato....

This is an intense sauce that pairs perfectly with any grilled meat. I have also mixed it in with couscous for some addition zing. It is...

A perfect sauce that is cooling and refreshing. This recipe is the best one in terms of balance and flavor, and I have tried quite a few....