Baharat is derived from the Arabic "bahar", meaning "spice", so this blend is literally a "spice blend". The oldest traces of its history...

Black is the new kid on the block. It is an Asian condiment made by slow-fermenting garlic in a hot and humid environment (155°F to 175°F...

Sumac is a red berry that grows abundantly in the low mountains of the Mediterranean and North Africa. It is usually used as pulverized...