Simplicity is the magic of good flavour. This is one of those simple dishes that packs an impact on your guests. The canapé comprises...

Indian fried rice tends to look dark and mushy. This is because the soy brand manufacturers get the chefs to overload the recipe with...

This is an unusual soup in the combination of ingredients used. Nut soups are unique as they are heavier and usually have a deeper...

Dried fruits are important in Middle Eastern cuisine. The most prized are figs, but apricots come in at a close second. Dried fruits were...

Steak is rare in India, and well-cooked steak is even more obscure. Most Indians like their steaks overcooked into tough leather. While...

Simple is always good, especially with great vegetables where the favour of the vegetables shine. I loved how this dish came together....

I was surprised to find a Hyderabadi recipe that used soy sauce. In researching this recipe, I learned that many traditional recipes use...

Tuna tartare is a delicacy worldwide. It has been adapted to suit palates by adding local ingredients. Tower peppers or gochujang is a...

The Yucatán, which sits at the end of Mexico's curling peninsula, is often described as Mayan, and it was a vital cog in the old empire....

I love bitter gourds and bitter flavours in general. Included in that world are arugula, dandelion greens, coffee and chocolate,...

Rice is a staple in Mexico and is served on every table. It is used as a stuffing for everything, including tacos, burritos, and other...

Middle Eastern meze is a delight. The innumerable dishes arrive, almost unasked for, and the flavours and scents tantalize you into...

I love mashed potatoes; it's the creaminess and subtle flavours that entice me to add a large pile to my plate. The French-style mash is...

Kachumbar, or kachumbari, is a staple salad on any Omani table. It compliments the meat, usually composed of heavy meats and rice dishes,...

One of the most intriguing spices in Mexico is tajin seasoning. In San Francisco, we had a large persimmon tree. Our gardener would pick...

Pasta is comfort food meant to satisfy the soul. Its world is wide, with over 300 shapes, innumerable sauces, and baked recipes. Each...

Stir-frying is an art. Hot woks, high fires, and quick cooking are the main themes. I love wok cooking for its simplicity, quickness,...

Soba noodles are one of ancient Japan's most traditional dishes. Buckwheat has been cultivated in Japan since the early Jomon Period...

I love eggplant and have often been told that I overdo it on my table. I love it because it is easy to cook and works well with an almost...

Mexico's national non-alcoholic beverage is horchata, a sweet, cinnamon drink that quenches thirst on hot days. When I lived in the US,...