Taro is commonly found throughout India and is widely used as a staple food. It is one of the earliest crops and made its entry into India before the potato, which is relatively recent. Taro has historical references in the Vedas and early AyurVedic writings. It is a very easy crop to grow, both in the lower wetlands and on higher altitudes, making it a very hardy and versatile crop. Every culture in India utilises this vegetable in its root form, and some even incorporate th

The Chettinad table is loaded with chutneys and condiments. They add to the complexity of flavours on the table and provide that pop of...

Taze fasulye is a staple dish in Turkey, typically served as a side dish with meats or as part of a mezze table. The name means "fresh...