kzafarullahOct 162 min readEggplant with black garlicBlack is the new kid on the block. It is an Asian condiment made by slow-fermenting garlic in a hot and humid environment (155°F to 175°F...
kzafarullahOct 53 min readHyderabadi green pepper curry (Mirchi ka salan)This is a classic dish of the Hyderabadi Nizams. The Nizams rules Hyderabad and the Deccan plateau from 1724 to 1948, 224 years. Over...
kzafarullahSep 201 min readHyderabadi white urad dal (Maash ki dal)This is a dish I remember from my childhood and love. It is not well-known in Hyderabad and is slowly being forgotten. The dish is...
