Green mangoes are common in Sri Lanka. They are used in curries, sambols, and other dishes, mainly for the sourness they impart to the...

Okra is a staple on the Indian table, and every community has several variations on how it is cooked. It is most commonly stir-fried, but...

Purslane, known locally in Hyderabad as kulfa, is a favourite. It is a seasonal crop and floods the market during the summer months when...