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Chettinad spring onion in dal (Vengayathaal pachadi)
Lentils are an essential part of Indian cuisine, serving to add fibre and protein to our diets. There are approximately 30-35 different...

kzafarullah
Sep 292 min read


Burmese pumpkin tofu stew
This is a Shan dish that is very popular in Burma. It is part of the vegan Buddhist diet and serves as a nutritious meal for the monks....

kzafarullah
Sep 252 min read


Turkish banana peppers in milk (Sutlu biber yemegi)
This is a simple Turkish meze plate, but one that was so surprisingly good. The start of every meal in Turkey is with a traditional meze...

kzafarullah
Sep 222 min read
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