Pol sambal is ubiquitous in Sri Lanka and can be found on almost every table. It is spicy, creamy, and a must-have. This is a simple...

Muchim literally means "seasoned" and is part of the Korean table every day. It can be served as part of the Banchan spread, or...

Jaffna yellow rice is symbolic of Sri Lankan cuisine, symbolising auspiciousness and prosperity. It is served on special occasions like...