Tomatoes with Thai dressing

This Thai twist on a wonderful salad is very elegant. The flavors are bold and the secret is in using wonderful, flavorful tomatoes.

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1 lb colored small tomatoes, cut in half

6-8 fresh basil leaves, cut into large strips

1/2 garlic clove, finely diced

A few sprinkled dried chili flakes

2 pinches cumin powder

2 tablespoons honey

2 tablespoons balsamic vinegar

Salt and pepper.

Mix all ingredients. Serve and enjoy.

NOTE: Substitute agave nectar or brown sugar for honey to make this dish vegan.