This Thai twist on a wonderful salad is very elegant. The flavors are bold and the secret is in using wonderful, flavorful tomatoes.
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1 lb colored small tomatoes, cut in half
6-8 fresh basil leaves, cut into large strips
1/2 garlic clove, finely diced
A few sprinkled dried chili flakes
2 pinches cumin powder
2 tablespoons honey
2 tablespoons balsamic vinegar
Salt and pepper.
Mix all ingredients. Serve and enjoy.
NOTE: Substitute agave nectar or brown sugar for honey to make this dish vegan.