Sheep's cheese and cherry jam canapés

This super-simple canapé plays with sweet, salty, and spicy flavours.

Espelette peppers are from the Basque region of France and have a mild heat, accompanied by beautiful fruit flavours. They are perfect for those European dishes where you desire a gentle spice that does not overwhelm the other ingredients. This canapé does just that. The sweetness of the jam pairs well with the salty cheese, and the peppers add that touch of beautiful spice. Fortunately, these peppers are available for purchase online in India.

This is my favourite cookbook for canapés and other open-faced sandwiches, because of recipes like this one.

This is my favourite canapé book; it is a small, beautiful cookbook filled with wonderful recipes from a chef who understands the art of composing these perfect bites. The recipes are quite simple but always pop with flavour, and the photographs are stunning (trying to get there myself). If there is one canapé book on your shelf, this should be it.

For more recipes from this amazing cookbook, click here.

Ingredients:

Cherry jam

Hard sheep's cheese, see types here

Espelette pepper or hot paprika powder

Country bread, toasted or crackers

Add the jam to the toast and top with the cheese, then sprinkle with a little chilli powder. Alternatively, you can start with the cheese and add the jam on top. Sprinkle with the Espelette pepper powder, being as generous as you would like. Serve immediately before the toast gets soggy.