Toast: Tartines, Open sandwiches, Bruschetta, Canapés, Artisanal Toasts and More
Mozzarella, spinach and thyme canapè
Simplicity is the magic of good flavour. This is one of those simple dishes that pack an impact on your guests. The canape comprises of...
Russian salad on toast
I am at a loss as to why this is called Russian salad as this does not resemble the dish at all in any form. Nonetheless, it is a lovely...
Cucumber and creamed mango canapé
Sometimes, I crave the different mangoes, curry powder, and green apples served as a canape; I was curious to experiment with this dish....
Sheep's cheese and cherry jam canapés
This super simple canapé plays with sweet, salt and spice. Espelette peppers are a from the Basque region of France and have a mild heat...
Curried apple sauce and ricotta canapé
Canapés are the perfect finger food. Delicate, always delicious and has countless variations. This version is absolutely a treat, sweet...
Burrata, Radicchio, and balsamic vinegar canapé
This is a canapè that is all about the flavours of Italy. It brings together some favourite flavours together beautifully. The base is...
Carrot pâté and beetroot canapé
Vegetable pâtés are becoming a rage and chefs are experimenting with diverse vegetables and flavours. Originally from medieval France,...
Goat's cheese, tomato and salsa verde canapé
Salsa verde is a collection of uncooked condiments from across the globe. They come in different versions based on their origin and can...
Creamed olives, tomato, and arugula artisanal toast
Canapés are amongst my favorite hors d'oeuvres, always packed with flavor, infinite varieties and fun. Canapés are an open canvas for a...
Figs, ham, and walnut cream canapè
Canapés are about fun. The bread can be topped with literally anything that makes it pop. The combination of flavours usually includes...
Smoked chicken, guacamole, and tomato
Sometimes flavours come together beautifully. The ingredients naturally compliment each other and the dish is both satisfying and...
Goat's cheese, pistachio and blueberry canapés
This was the first canapé i made from this book, and this cookbook has become an obsession ever since. The very unusal combination comes...
Peppers, goat’s cheese and dill canapés
A canapé is a decorative, savoury open-faced sandwich served on either bread, crackers or pastry. They are almost always served as hors...