Updated: Apr 24, 2021
I absolutely love coleslaw. I have to order it if it is on a menu. I have had many a version, Asian, Carolina-style, root vegetable, fresh fruit slaw, and many more. This recipe is my absolute favorite!
For more recipes from this book click here.
1/2 cup sour cream
1/2 cup mayo
3 tablespoons Dijon Mustard
2 teaspoons honey
2 teaspoons champagne vinegar or other mild wine vinegar
6 tablespoons dried currants (dried Craisins is or dried sour cherries will work too)
1/2 head cabbage, shredded fine
1 carrot grated
1 apple grated or finely sliced
Salt and pepper to taste.
Mix everything together and allow to pickle to 1 hour minimum.