Erasto’s Coleslaw

I absolutely love coleslaw. I have to order it if it is on a menu. I have had many a version, Asian, Carolina-style, root vegetable, fresh fruit slaw, and many more. This recipe is my absolute favorite!

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1/2 cup sour cream

1/2 cup mayo

3 tablespoons Dijon Mustard

2 teaspoons honey

2 teaspoons champagne vinegar or other mild wine vinegar

6 tablespoons dried currants (dried Craisins is or dried sour cherries will work too)

1/2 head cabbage, shredded fine

1 carrot grated

1 apple grated or finely sliced

Salt and pepper to taste.

Mix everything together and allow to pickle to 1 hour minimum.