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Marble

Mustards Grill Napa Valley Cookbook

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Tomato and apricot chutney

Tomato and apricot chutney

Chutneys are an Indian concept that has existed for centuries. They were used to preserve fruit and vegetables. The British carried them...

  Erasto’s Coleslaw

Erasto’s Coleslaw

I absolutely love coleslaw. I have to order it if it is on the menu. I have had many versions, including Asian, Carolina-style, root...

BBQ chicken wings

BBQ chicken wings

I recently made Red chermoula chicken wings , and instead of curbing my craving for wings, they deepened my desire for them. I have also...

1000 island dressing

1000 island dressing

This is not your average red crap you get in a bottle. So simple to make but, oh, so delicious. You will never go back to the bottled...

Achiote-marinated chicken breasts with black beans and mango salsa

Achiote-marinated chicken breasts with black beans and mango salsa

Not all Mexican food is spicy; this dish is mild, beautifully flavoured and wonderful. The different regions in Mexico vary tremendously...

Sun-dried tomato burgers

Sun-dried tomato burgers

I absolutely love these burgers. I usually make them as sliders and they are super simple and delicious. The burger recipe is adapted...

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