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1000 island dressing

Updated: Apr 5

This is not your average red crap you get in a bottle. So simple to make but, oh, so delicious. You will never go back to the bottled stuff.

For more recipes from this book, click here.


1/2 cup mayonnaise

1/4 cup sweet relish

2 tablespoons ketchup

3-4 drops of Tabasco sauce or other vinegar-based mild hot sauce

2 drops Worcestershire sauce

1 tablespoon parsley, finely diced

1 tablespoon cognac or brandy (do not avoid)


Mix well, and allow the flavours to mingle and mellow for at least 1 hour. It will keep for 1 week in the fridge.


Note: You can use vegan mayonnaise to make this recipe vegan.

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