1000 island dressing
- kzafarullah
- May 31, 2020
- 1 min read
Updated: Apr 5
This is not your average red crap you get in a bottle. So simple to make but, oh, so delicious. You will never go back to the bottled stuff.
For more recipes from this book, click here.
1/2 cup mayonnaise
1/4 cup sweet relish
2 tablespoons ketchup
3-4 drops of Tabasco sauce or other vinegar-based mild hot sauce
2 drops Worcestershire sauce
1 tablespoon parsley, finely diced
1 tablespoon cognac or brandy (do not avoid)
Mix well, and allow the flavours to mingle and mellow for at least 1 hour. It will keep for 1 week in the fridge.
Note: You can use vegan mayonnaise to make this recipe vegan.