Updated: Apr 24
This is not your average red crap you get in a bottle. So simple to make but ohh, so delicious. You will never go back to the bottled stuff.
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1/2 cup mayonnaise
1/4 cup sweet relish
2 tablespoons ketchup
3-4 drops of Tabasco sauce or other vinegar based mild hot sauce
2 drops Worcestershire sauce
1 tablespoon parsley, finely diced
1 tablespoon cognac or brandy (do not avoid)
Mix well together and allow the flavors to mingle and mellow for 1 hour at least. Will keep for 1 week in fridge.
Note: Can use vegan mayonnaise to make this recipe vegan.