Green bananas, also called plantains, are a staple starch in India, especially in the south. But they are also shared across Africa....

Pita pockets are most commonly filled with meat shwarmas or felafels. But there is a world of pita pockets in numerous cuisines across...

Squash and pumpkin are generally used as fillers in curries and stews. They gain prominence on the table only occasionally, especially...