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Storzapretis with fennel nage and marigold dust
Strozzapreti is a type of hand-rolled pasta that originated in Italy's Emilia-Romagna, Tuscany, Marche, and Umbria regions . The name...

kzafarullah
Feb 113 min read


Georgian herbed oyster mushrooms with Sventanian salt (Soko)
The High Caucasus Mountains of Georgia are loaded with mushrooms, distinct varieties unique to the region. During the mushroom season,...

kzafarullah
Feb 82 min read


Salsa Macha
Mexican cuisine is synonymous with salsa, found on every table and infinite in its variations. The original salsa recipe dates back...

kzafarullah
Jan 292 min read
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