kzafarullahDec 8, 20232 minOpen-faced sandwich of ham, anchovy, and roast pepper (Marjuli)Basque cuisine is unique, it arises from clean cooking of the best local ingredients. The food is relatively simple but delightful....
kzafarullahMay 14, 20233 minRoast spatchcock with chillies and smoky migasA spatchcock chicken is cut from the belly side up to the neck and left whole. This is one of the best ways to cut the chicken,...
kzafarullahApr 19, 20232 minSummer berry salad with marjoram vinaigretteThe art of tapas is old and very delicate. Some consider tapas the ultimate in dining, as the chef has one bite to wow the guest....