kzafarullahMay 143 minRoast spatchcock with chillies and smoky migasA spatchcock chicken is one that is cut from the belly side up to the neck and left whole. This is one of the best ways to cut the...
kzafarullahApr 192 minSummer berry salad with marjoram vinaigretteThe art of tapas is old and very delicate. Some consider tapas to be the ultimate in dining, as the chef has one bite to wow the guest....
kzafarullahDec 13, 20222 minStrawberries with ricotta, honey, and walnuts (Fresas con mató, miel y nueces)Dessert can sometimes be very simple especially when the ingredients are excellent. This is one of those sugar-free desserts that are...
