kzafarullahJun 6, 20201 minKaitha Chaka Pachadi (Spicy Pineapple Yogurt)My favorite food magazine is Saveur. The variety of cuisines, the photographs and the stories take me across the globe and make me want...
kzafarullahJun 6, 20201 minTomato chutneyA wonderfully spiced recipe from Benaras, the Michellin starred restaurant. This chutney can be used everywhere you use ketchup, or as a...
kzafarullahJun 5, 20201 min Tangy Tunisian zucchini salad This salad is super simple. Although the zucchini can be used raw, briefly blanching them elevates this dish to another level. A...