kzafarullahNov 27, 20222 minChicken tagine with olives and preserved lemons (D'jaj m'chermel)Morocco is known for its variety of tagines, a lovely meaty stew that usually, but not always, contains dried fruits. These slow-cooked...
kzafarullahOct 9, 20223 minMashed chicken and rice (Madrouba)Madrouba is a classic Omani dish. The name translates to beaten rice, but the dish is more of the very thickened rice and chicken...
kzafarullahSep 24, 20222 minEggplant with buttermilk sauceIt is said, "Never judge a book by its cover", but that rule definitely does not apply to this cookbook. This is a simple yet phenomenal...