Soba noodles are one of ancient Japan's most traditional dishes. Buckwheat has been cultivated in Japan since the early Jomon Period...

Japanese cuisine has reached the top echelon in haute cuisine. Elegant, mild and delicious, it is amongst the fastest-growing cuisines in...

These eggs go by many names, million-year, 1000-year or 100-year eggs. The folklore behind these eggs is from about 600 years ago during...