Khatti translates to "sour", and this is the predominant flavour of this dish. The sourness comes from tamarind, a souring agent commonly...

Potatoes are the most common stuffing for a masala dosa. Every state in India has a unique recipe, suited to local palates. Here is a...

This has been a favourite recipe at home for decades. Although it takes a bit of time to make, it is a simple recipe. I remember having...