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Hyderabadi sour dal with drumsticks (Khatti dal with drumsticks ke saath)
Khatti translates to "sour", and this is the predominant flavour of this dish. The sourness comes from tamarind, a souring agent commonly...

kzafarullah
Jun 152 min read
32 views


Spicy potatoes from Karnataka (Alugadde palya)
Potatoes are the most common stuffing for a masala dosa. Every state in India has a unique recipe, suited to local palates. Here is a...

kzafarullah
Jun 112 min read
23 views


Hyderabadi fried mutton (Tala hua gosht)
This has been a favourite recipe at home for decades. Although it takes a bit of time to make, it is a simple recipe. I remember having...

kzafarullah
Jun 102 min read
70 views
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