kzafarullahOct 21, 20232 minCarrot pâté and beetroot canapéVegetable pâtés are becoming a rage and chefs are experimenting with diverse vegetables and flavours. Originally from medieval France,...
kzafarullahOct 13, 20232 minTandoori chicken liver pâtéPâté derives from the French word "patette" which means paste. It was originally used to describe any paste filling used in pastries....
kzafarullahJun 20, 20232 minAlphonso mango fro-yo (or ice cream)Alphonso mangoes have been labelled the "king of mangoes" for a reason. They have the most alluring aroma, the creamiest flesh and the...