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Goat cheese ice cream

Writer's picture: kzafarullahkzafarullah

Goat cheese has taken over the Indian market, and small artisanal cheese makers, like Melchoir in Bangalore, are making excellent versions of it. The cheeses are delicate, perfectly textured, and often appear in salads and cheese boards.

This is quite a unique combination. The salt of the cheese balances the sweetness of the ice cream. The aroma is distinctly barnyard cheese, and the flavour is a unique melding of both. I like using fresh goat cheese rather than an aged one because the cheese melts easily rather than stays as a crumble. In addition, you will need to vary the quantity of the cheese and sugar, as different manufacturers add varying amounts of salt to the cheese.

This is my go-to book for frozen ice cream, sorbets, and everything. The recipes are always fabulous. I sometimes have to hide this book to avoid making too many goodies. If there is one ice cream book you need, this is it!

For more fabulous recipes from this cookbook, click here.



Ingredients:

1 1/2 cups full-fat milk

3/4 cup white sugar

4 egg yolks, whisked

6 oz. Goat cheese, crumbled


Heat the milk and sugar in a pot over medium-low heat. Add the egg yolks in a thin stream when it is warm while stirring continually. Continue to stir the pot continually for 4-5 minutes until you have a smooth custard. Do not overheat the custard, or it will scramble. Strain through a fine mesh sieve.


Allow to cool for 3-4 minutes. Add the crumbled goat cheese and mix in. Use a spatula to work the cheese into the custard to make it as smooth as possible. Strain the mix through a fine-mesh sieve for a smooth texture. Cool completely.


Churn on the ice cream setting in your machine.


Serve with crumbled goat cheese on top.



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8 hours ago

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rabiasheikh
2 days ago

Hey I am the one who love ice cream and when I am designing the top company profile design services that is when I starve for the ice creams a lot because you feel relaxed with work load and can pay more attention to your work easily.

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