Updated: Apr 25
This is the perfect summer grill out. Great steaks and this wonderful sauce. Nothing else needed. Sometimes simple is great. I always have large grain sea salt at the table to add to the steaks.
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Steaks, of your choice.
Salt and pepper
Roasted garlic and arugula chimichurri. 8-10 cloves roasted garlic (available in some nicer grocery stores in a jar or on the salad counter) 1/2 shallot minced fine 1 large handful baby arugula, chopped 1 tablespoon red wine vinegar Olive oil, to mix everything in and make a sauce Salt and pepper to taste. Mix everything and allow to sit at room temperature for a couple hours or in the fridge overnight.
grill steaks on a BBQ. Serve with the sauce as a side.