Core to Georgian cuisine is khmeli-suneli, an aromatic spice blend that brings beautiful aromas and flavour to any dish it is added to....

Stuffing leaves are traditional in the Middle East with the most common leaf being grape leaves and cabbage. The stuffing is usually meat...

The history of apricots is ancient. The fruit was thought to have originated in China in 2000 BC, and the Roman emperor Julius Caesar loved them. The fruit was brought to him, dried via the Silk Route, and it established itself along the way in various regions, including the slopes of the lower Himalayas in Northern India. When the Uzbek king Babur invaded India, he was very pleasantly surprised to discover the fruit was already established in India, so he could enjoy them.