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Crunchy vegetables with Indonesian sour dipping sauce
This is a contemporary rendition of Indonesian flavours. The dip is magical, with only three ingredients. It is sweet, tart and spicy,...

kzafarullah
Jul 9, 20241 min read


Avocado bisque with apple chutney
A bisque is a French-style soup traditionally made from crustaceans such as lobster, crab, shrimp, and crayfish. The shells are used to...

kzafarullah
Jul 7, 20243 min read


Roasted shiitake with Parmesan and ponzu sauce
Shiitake mushrooms can be traced back 1000's of yours to Japan, where they are thought to have originated. It also grows readily on...

kzafarullah
Jul 6, 20242 min read
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