Khatti translates to "sour", and this is the predominant flavour of this dish. The sourness comes from tamarind, a souring agent commonly...

Oman lies on the historic spice route, and its trading partners have significantly influenced its cuisine. According to chef and food...

Potatoes are the most common stuffing for a masala dosa. Every state in India has a unique recipe, suited to local palates. Here is a...