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Persian roasted okra ( Bamiyeh)
Okra is a common vegetable in Persian cuisine. It is usually cooked in stews or with a light tomato sauce. Here is a novel twist on this...

kzafarullah
Mar 1, 20242 min read


Persian green frittata (Kuku'ye sabzi)
Kuku is a type of Persian omelette or frittata traced back to the Gajar dynasty in the 18th century. Eggs are an important part of...

kzafarullah
Feb 28, 20242 min read


Eggplant sabich or pita pocket
When we think of Middle Eastern sandwiches, we think of meat shawarma or falafel sandwiches. Stuffed with meat, tahini sauce, and...

kzafarullah
Nov 24, 20232 min read
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