Pakistani

Turnip kebabs

Pakistan, and India, are most well known for their meaty kebabs, but there is a vast repertoire of vegetable and paneer kebabs on the...

Slow-cooked chickpeas with "daal dust"

The partition of India in 1947 led to the state of Punjab being divided between the two countries. However, the traditions and cuisine...

Kashmiri-style leg of lamb (or mutton)

Slow cooked meats are an art form, juicy, fall off the bone tender and beautifully spiced, these meats are absolutely delicious. Leg of...

Black chickpeas with white poppy seeds and red onions

This is such a simple recipe that has such a tremendous impact on my guests. It is unusual and pops with spicy and tart flavors. Although...

Mummy's festive minty beef kofta curry (Pakistani-style)

I began to explore Pakistani flavors and find them to be quite different from those from Indian Mughlai food. This cuisine has flavors...