Kalia is a style of cooking prevalent in Oman and, as I have discovered, in Afghanistan and Northern India. It is a slow-cooked meat dish...

Dhal is core to Indian cuisine. There are infinite versions of dhal, varying from the type of lentil used to spices and cooking...

Green bananas, also called plantains, are a staple starch in India, especially in the south. But they are also shared across Africa....