Kachumbar, or kachumbari, is a staple salad on any Omani table. It compliments the meat, usually composed of heavy meats and rice dishes,...

Kalia is a style of cooking prevalent in Oman and, as I have discovered, in Afghanistan and Northern India. It is a slow-cooked meat dish...

Dhal is core to Indian cuisine. There are infinite versions of dhal, varying from the type of lentil used to spices and cooking...