I recently read a wonderful article, Tamarind: The African Secret That Became the Sour Heartbeat of Indian Cooking, by Harshita Saxena. It traces tamarind's origins in Africa and its journey to India. It details its use in the subcontinent and its many applications; a wonderful, enlightening article. Oman has traded with India and the African continent for centuries. The Monsoon Trade routes carried dhows along the eastern coast of Africa, from the Swahili coast up the Middle

Mashbuss, also spelt as machboos, makbous, or majboos, is a family of rice dishes that are common throughout the Middle East. They are...

Oman lies on the historic spice route, and its trading partners have significantly influenced its cuisine. According to chef and food...