kzafarullahDec 16, 20223 minRoast vegetable bastillaMy first bite of a bastilla was in Marakesh over 30 years ago but I remember the moment vividly. It was a traditional pigeon bastilla...
kzafarullahNov 27, 20222 minChicken tagine with olives and preserved lemons (D'jaj m'chermel)Morocco is known for its variety of tagines, a lovely meaty stew that usually, but not always, contains dried fruits. These slow-cooked...
kzafarullahOct 9, 20223 minMashed chicken and rice (Madrouba)Madrouba is a classic Omani dish. The name translates to beaten rice, but the dish is more of the very thickened rice and chicken...