kzafarullahJul 25, 20212 minRoasted butternut squash with sweet spices, lime and green chilesThis dish is about the fall, Thanksgiving and Christmas, when there are an abundant variety of pumpkins and hard squashes in the market....
kzafarullahMay 22, 20213 minPulled lamb/goat shoulder with pickled onions and sumac, tzatziki sauce, and green schugBraising is an art, slow cooking meat over extended periods of time, 4-10 hours, or more, helps develop deep flavors and infuse the meat...
kzafarullahMay 21, 20212 minGreen schug - a spicy Yemeni sauceSchug (also called zhug) is now considered a Middle Eastern spicy condiment. However, it’s origins have been traced back to Yemen. I...