Sweet potatoes are an important crop on the islands of Comoros and Mayotte. There are native varieties that are essential to the cuisine, Ktuna with red skin and yellow flesh and Zora with yellow skin and white flesh. These are cooked in a number of ways, including boiling, mashing, frying, and grinding into flour, all of which are then used to make unique dishes. I love sweet potatoes, and will get them every instance I can. There is the sweetness, especially when they are b

Coconut and pineapple are tropical flavours that remind me of the beach, islands, and tall fruity drinks. This is a lovely spin on the...

I was looking for a good dhal recipe and came across this one in my library. It was a delicate dish with an island twist, so I decided to...