Fish is an essential ingredient in the Baltic states. It is used fresh, dried, canned and smoked. This soup is core to the region with...

Baltic cuisine loves milk and dairy, it is an essential part of their culture. They use milk from cows, sheep and goats. The region is...

Ices are a form of frozen desert with mini ice crystals in them. They differ from sorbets where the churning process does not allow the...