Farfalle, also known as bow-tie pasta, originated in Northern Italy in the Emilia-Romagna and Lombardia regions in the 1500s. T he word...

I was cooking a private dinner one evening, and one of the guests was very particular about her diet. The curated menu did not fit her...

Simplicity is the magic of good flavour. This is one of those simple dishes that packs an impact on your guests. The canapé comprises...