This dish reminds me of cacio e pepe, but with prawns. This is a dish from the Medici family, and hence core to the cuisine of Florence....

This is a simple sandwich that hits the spot. It is a variation of the traditional French Pissaladière , and a wonderful alternative. The...

A frittata is an open-faced omelette from Italy. It is considered to be a meal, and their versatility is what makes them amazing. So...