kzafarullah1 day ago3 minBalsamic-sautéed kale, chèvre, and pomegranate crostiniOne of the most exciting destinations for me for food is the Pacific Northwest US. I tend to lump San Francisco in this region, although...
kzafarullahMay 202 minSweet pepper and basil frittataFrittatas are the Italian answer to French omelettes. They come in almost infinite variations, both with and without meat. In my opinion,...
kzafarullahMay 191 minBaked mozzarella, tomato, caper, and Parmesan crostiniCrostinis are the Italian answer to French canapè. They are both small bites usually served as appetizers at the start of a meal. This...
