kzafarullahSep 7, 20224 minKhichra or kichadaMy mother makes Khichada, a tradition to mark the end of the month of Muharram. However, I grew up in Mumbai where kichada was one of my...
kzafarullahSep 4, 20223 minChile-seasoned chicken tacos (Adobo de pollo taco)A good taco starts with a great filling. I love a great taco, but in India, I have yet to find any decent Mexican cuisine. All the...
kzafarullahAug 14, 20223 minMoroccan lamb shank, spiced prunes, buttered farroThis is one of those luxury dishes that I have been making for a few years now. I was introduced to this dish at Aziza, Mourad's...