Haleem originated in old Persia as a dish called Harees. This dish and its variations are still eaten today in many parts of the Middle...

I grew up loving this recipe and have always thought it was Hyderabadi. On a recent visit, I asked my mother to make it for me and...

Bastila, or basteeya, is an ancient dish. The first time I had this pastry in Marrakesh I was fascinated by the complexity of textures...