kzafarullahSep 83 min readBaked aubergine steaks filled with paneer and roasted sesame, tomato chutney, and roasted garlic raitaContemporary Indian food has exploded both in India and abroad, especially in London and New York. These are once-traditional dishes that...
kzafarullahJul 143 min readParsi-style sweet-and-sour ground chicken/mutton curry (Khattu-mitthu kheema)Every non-vegetarian region of India has a version of kheema or khima. Kheema arose from the need for the butcher to sell meat ground in...
kzafarullahJul 34 min readVincisgrassiLike everything Italian, this dish comes with a deep history and a lot of controversy. There are two theories on the origins of this...