Cartouche is a French term meaning "parcel". here the parcel contains a delicious salad that, in my opinion, is quite unique. The base of the salad is earthy but brought to life by the rice vinegar, mustard, and soy sauce. layered on top and adding flavour are the mushrooms and rosemary-scented beets. Finally, the cheese adds creaminess. The salad is wrapped and baked, allowing the flavours to come together beautifully when opened. I love it when folks open this salad, which

Timbale is a moulded dish, coming from the French term "timbale" meaning "a small drum". Historically, timbale moulds were shaped like drums, hence the name. A timble is a type of shell or container filled with meat, fish, cheese, vegetables, or custard, and it can be turned out into a firm structure. They can be both sweet and savoury and are most often found in French or Italian cuisine. When we look at the world of custard dishes, timbales, soufflés, and brûlées, we see ve

The aroma of a lasagna while it is baking is heaven. The molten parmesan, the cooking pasta and the herbs and spices make it almost irresistible. I love a good lasagna; there is so much flavour hidden in the layers, and the variations are unlimited. However, I very rarely make one because a good lasagna takes effort. There are at least three components, the three layers of the lasagna as the very least. But on a cold day, a lasagna is the perfect comfort food, hot, with the g