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Birria al res
India is seeing an explosion of birria in restaurants, from tacos to burgers. They have become trendy and Insta-worthy, and as I try...

kzafarullah
Feb 254 min read
86 views


Pomegranate-walnut stew with quail (Quail fessenjan)
Fessenjen, also spelt as fessenjoon, is a classic Persian dish. It is believed to have originated in Gilan, a province in northern Iran,...

kzafarullah
Feb 233 min read
12 views


Storzapretis with fennel nage and marigold dust
Strozzapreti is a type of hand-rolled pasta that originated in Italy's Emilia-Romagna, Tuscany, Marche, and Umbria regions . The name...

kzafarullah
Feb 113 min read
18 views
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