South India has a number of one-pot rice dishes. These dishes were developed for a couple of reasons: for the farmers to take a filling,...

A bisque is a French-style soup traditionally made from crustaceans such as lobster, crab, shrimp, and crayfish. The shells are used to...

Turkish breakfasts are massive; the tables are loaded with a wide array of goodies: olives, cheese, meats, and, of course, eggs in all...