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My mother's Hyderabadi biryani (Dum ka biryani)
Biryani has a long history in Hyderabad. Some dishes were made of rice with spices before the Mughals arrived. The oldest traces are to...

kzafarullah
Aug 204 min read


Blistered green beans with fenugreek-chipotle tomato sauce
This is a lovely recipe that plays with flavours from Mexico and India. It is generally served as a side, but I enjoy making canapes from...

kzafarullah
Aug 192 min read


Egyptian bread pudding (Umm Ali)
Islamic culture has a tradition of bread puddings that arose from the need to use stale bread. It was a simple solution to soak the bread...

kzafarullah
Aug 183 min read
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