Squash and pumpkin are generally used as fillers in curries and stews. They gain prominence on the table only occasionally, especially...

Greek cuisine is all about island life, fresh ingredients, loads of seafood, and light flavours. However, Greek cuisine also has a myriad...

This is a Mughal dish that has been attributed back to the reign of Babur in the 16th century. This version is slightly different from the Northern "Shahi Tukda" (meaning royal pieces), where the bread is also seasoned with other spices, particularly cardamom, and topped with cream or rabdi (sweetened cream), making it a much richer dessert. Both of these desserts are of Mughul origin and seemed to take on regional variations as they travelled across the sub-continent.  The n