Eggplant is omnipresent in Asian cuisine across all countries. They are cooked in various ways, from dips to curries to grilled dishes. I...

Sambal comes from the Javanese word  sambel,  and is defined as a “chile paste” or “relish.” In fact, any condiment that counts chiles as...

I was staying at the fabulous Amata Boutique Resort and had the opportunity to try this sambal on the elaborate breakfast buffet. I love...