Okra is a staple on the Indian table, and every community has several variations on how it is cooked. It is most commonly stir-fried, but...

Mee Goreng is synonymous with Malay, Indonesian, Singaporean, and Indian cuisine. Its origins are hotly contested, but the most...

These croquettes are street food in Indonesia, sold on street corners as snacks. They are also made with ground mutton or beef, but here...