Indian cuisine in the South is filled with one-pot meals, and this dish is one of the classics. There are two theories on the origins of...

Alphonso mangoes have been labelled the "king of mangoes" for a reason. They have the most alluring aroma, the creamiest flesh, and the...

Pulao is a dish that came down to India from Persia, called a polow, within rice cooked with other ingredients including meat. These...