top of page



Chettinad spring onion in dal (Vengayathaal pachadi)
Lentils are an essential part of Indian cuisine, serving to add fibre and protein to our diets. There are approximately 30-35 different...

kzafarullah
Sep 292 min read


Sweet potato cakes with ginger, fennel and chilli
One of the most common snacks in India is potato fritters, aloo tikki, as they are lovingly called. They are available at every street...

kzafarullah
Aug 212 min read


My mother's Hyderabadi biryani (Dum ka biryani)
Biryani has a long history in Hyderabad. Some dishes were made of rice with spices before the Mughals arrived. The oldest traces are to...

kzafarullah
Aug 204 min read
bottom of page