Kaya comes from the term "thick coconut milk" and is characteristic of this style of curry. The spices are freshly roasted and ground for a lovely flavour, and the coconut milk adds a gentle sweetness to the spice. Mutton was held in high regard in the community as a sign of prosperity and hospitality. It was usually prepared for honoured guests and for family get-togethers. Coconut was used more for balance, to smooth out the heat from the pepper and chillies, and as a count

The cuisine of Bihar is as yet unknown to me. I keep hearing about it from friends, and I am anxious to eat and learn about these dishes. This is a classic dish I've heard rave reviews about, so I began seeking out a recipe for it. Bihari mutton curry is also called Champaran curry or Ahuna mutton. It hails from Motihari, Champaran district. The dish highlights village-style cooking, traditionally made in earthen pots called "ahuna," which gives it its alternative name. The m

Very few foods make me happier than a nice bowl of hot soup in the winter. It warms you up, not just physically, but also makes me happy. I think this comes down to the fact that I grew up with soups; my mother would give us hot soup on cold, rainy plantations during the monsoon season. This is a lovely soup with Indian flair and a touch of the Middle East. The lentil soup is delicate and creamy, the tomatoes adding a subtle tartness and the harissa adding a touch of spice. T