I love an omelette, especially if it is made well. The French-style omelettes are fluffy and decadent, the eggs melting softly onyour palate. The magic in an omelette is the heat, gentle and with slight colour, although I do have to admit I do like colour on my eggs. In addition, the continual movement that makes them fluffy is to get the foam at the start correct; this breaks up all the albumen and makes the texture perfect. This omelette is no exception. It is decadent with

Everyone loves a Wagyu steak, and it is prized all over the world. I was quite ignorant of this meat, other than enjoying it in...

Watercress is now available in India. It is part of the nasturtium family and has a mild peppery flavour that is delicious. It is most...