Cartouche is a French term meaning "parcel". here the parcel contains a delicious salad that, in my opinion, is quite unique. The base of the salad is earthy but brought to life by the rice vinegar, mustard, and soy sauce. layered on top and adding flavour are the mushrooms and rosemary-scented beets. Finally, the cheese adds creaminess. The salad is wrapped and baked, allowing the flavours to come together beautifully when opened. I love it when folks open this salad, which

Timbale is a moulded dish, coming from the French term "timbale" meaning "a small drum". Historically, timbale moulds were shaped like drums, hence the name. A timble is a type of shell or container filled with meat, fish, cheese, vegetables, or custard, and it can be turned out into a firm structure. They can be both sweet and savoury and are most often found in French or Italian cuisine. When we look at the world of custard dishes, timbales, soufflés, and brûlées, we see ve

I have always believed that vegetables can be delicious, and this dish proves it. Whenever I have it on the table, I ask the hardcore carnivores to at least try it, and then I notice they almost always go back for seconds. This is a beautiful dish; the vegetables add a splash of colour, studded with mustard seeds and glazed with caramelised maple syrup. There is spice, sweetness and different textures. I sometimes make this as a main course and enjoy the vegetables for their