A gratin is a French dish that is baked or broiled in a shallow dish like a Pyrex dish. The word is derived from the French "gratiner"...

A Toastie is a British term for a toasted sandwich. The name toastie is perfect, it sets you up for a sandwich that is hot, gooey and...

A salad should be fresh, with vegetables picked right before making it or on the same day. The other ingredients highlight this...